Foods Low in Manganese (541st - 560th) (per 100 g edible portion)

• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Tangor (juice sacs, raw)
  
  0.03 mg
• Chinese pear (raw)
  
  0.03 mg
• European pears (canned in heavy syrup)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• Hassaku (juice sacs, raw)
  
  0.03 mg
• Peach (canned in heavy syrup, solids)
  
  0.03 mg
• Peach (canned in heavy syrup, liquid)
  
  0.03 mg
• Apple (raw)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Lemon (juice, fresh)
  
  0.03 mg
• Mozuku (salted, desalted)
  
  0.03 mg
• Wakame Blanched and salted (desalted)
  
  0.03 mg
• Wakame Fruit-bearing leave (raw)
  
  0.03 mg
• Brownstriped mackerel scad (baked)
  
  0.03 mg
• Skipjack, Processed product (namari-bushi)
  
  0.03 mg
• Blue sprat (raw)
  
  0.03 mg
• Croaker (baked)
  
  0.03 mg
• Chum salmon (aramaki baked)
  
  0.03 mg