Foods Low in Manganese (381st - 400th) (per 100 g edible portion)

• Natural cheese (blue)
  
  0.01 mg
• Cheese spread
  
  0.01 mg
• Ice cream (regular)
  
  0.01 mg
• Ice milk
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Ice cream (soft type)
  
  0.01 mg
• Unsalted butter
  
  0.01 mg
• Fermented butter
  
  0.01 mg
• Custard pudding
  
  0.01 mg
• Jelly (orange)
  
  0.01 mg
• Bavarian cream
  
  0.01 mg
• Beer (pale)
  
  0.01 mg
• Happoshu
  
  0.01 mg
• Maotai giu
  
  0.01 mg
• Umeshu
  
  0.01 mg
• Fortified wine
  
  0.01 mg
• Vermouth (sweet type)
  
  0.01 mg
• Vermouth (dry type)
  
  0.01 mg
• Kombu extract
  
  0.01 mg
• Chicken, pork and vegetable extract
  
  0.01 mg