Manganese Content of Foods
(981 - 990)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.02 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.02 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
0.02 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.02 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.02 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.01 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
-
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.01 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
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