Manganese Content of Foods
(951 - 960)
-
(per 10 g edible portion)
Kudzu starch
0.05 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
0.01 mg
(per 100 g edible portion)
Beef and vegetables extract
0.01 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.01 mg
(per 100 g edible portion)
Kombu extract
0.01 mg
(per 100 g edible portion)
Vermouth (dry type)
0.01 mg
(per 100 g edible portion)
Vermouth (sweet type)
0.01 mg
(per 120 g edible portion)
Fortified wine
0.01 mg
(per 100 g edible portion)
Umeshu
0.02 mg
(per 180 g edible portion)
Happoshu
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