Manganese Content of Foods
(871 - 880)
0.01 mg
(per 40 g edible portion)
White chocolate
0.02 mg
(per 90 g edible portion)
Jelly (wine)
0.02 mg
(per 90 g edible portion)
Jelly (coffee)
-
(per 6 g edible portion)
Whole milk powder
0.01 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.01 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
0.01 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0.01 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
-
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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