Manganese Content of Foods
(741 - 750)
-
(per 8 g edible portion)
Modified milk powder
0.01 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
-
(per 5 g edible portion)
Swine, Sausage (bologna)
0.03 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
0.01 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.06 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.01 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0.01 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0.08 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.06 mg
(per 120 g edible portion)
Abalone (steamed and dried)
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