The amount of Foods that contain 2.6 mg of Manganese
(1601 - 1610)
0.02 mg
(per 68 g edible portion)
Pidan
×
130
0.01 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
260
0.04 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
×
65
0.05 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
×
52
0.01 mg
(per 40 g edible portion)
Fish paste product (datemaki)
×
260
0.02 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
130
0.03 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
86.7
0.01 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
×
260
0.2 mg
(per 800 g edible portion)
Common octopus (raw)
×
13
0.01 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
×
260
<
1
…
81
…
106
>