Manganese Content of Foods
(1161 - 1170)
Tr
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
Tr
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 20 g edible portion)
High fructose syrup
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0 mg
(per 13 g edible portion)
French dressing
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 30 g edible portion)
Refined salt
0 mg
(per 150 g edible portion)
Clear soft drink
0 mg
(per 150 g edible portion)
Cola drink
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