Manganese Content of Foods
(1141 - 1150)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 150 g edible portion)
Ordinary liquid milk
Tr
(per 150 g edible portion)
Raw milk (holstein)
Tr
(per 150 g edible portion)
Raw milk (jersey)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
Tr
(per 10 g edible portion)
Whale (blubber, raw)
Tr
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
Tr
(per 50 g edible portion)
Cattle, Ground meat (raw)
Tr
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
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