Manganese Content of Foods
(1131 - 1140)
Tr
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 30 g edible portion)
Common salt, Namien
Tr
(per 30 g edible portion)
Common salt, Shokuen
Tr
(per 150 g edible portion)
Mugi-cha (infusion)
Tr
(per 15 g edible portion)
Margarin (fat spread)
Tr
(per 15 g edible portion)
Margarin (soft type)
Tr
(per 150 g edible portion)
Goat milk
Tr
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Skimmed milk
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