Manganese Content of Foods
(1121 - 1130)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.01 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
-
(per 30 g edible portion)
Kudzu starch noodles (boiled)
Tr
(per 16 g edible portion)
Thousand Island dressing
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
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