Manganese Content of Foods (991 - 1000)

-

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
-

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
0.01 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
-

(per 12 g edible portion)
Swine, Ham (boneless)
0.01 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
0.01 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
0.01 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
0.01 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
0.01 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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