Fishes and Shellfishes Low in Manganese (161st - 180th) (per 100 g edible portion)

• Abalone (raw)
  
  0.02 mg
• Abalone (canned in brine)
  
  0.02 mg
• Turban shell (raw)
  
  0.02 mg
• Adductor muscle (raw)
  
  0.02 mg
• Northern shrimp (raw)
  
  0.02 mg
• Japanese spiny lobster (raw)
  
  0.02 mg
• Tiger prawn (cultured, raw)
  
  0.02 mg
• Tiger prawn (cultured, baked)
  
  0.02 mg
• Oriental shrimp (raw)
  
  0.02 mg
• Giant tiger shrimp (cultured, raw)
  
  0.02 mg
• Horsehair crab (boiled)
  
  0.02 mg
• Snow crab (raw)
  
  0.02 mg
• Snow crab (boiled)
  
  0.02 mg
• Flying squid (raw)
  
  0.02 mg
• Swordtip squid (raw)
  
  0.02 mg
• Cuttlefish (raw)
  
  0.02 mg
• Japanese common squid (boiled)
  
  0.02 mg
• Japanese common squid (baked)
  
  0.02 mg
• Spear squid (raw)
  
  0.02 mg
• Squid, Processed product (seasoned and smoked)
  
  0.02 mg