Fishes and Shellfishes Low in Manganese (61st - 80th) (per 100 g edible portion)

• Rainbow trout (cultured in freshwater, raw)
  
  0.01 mg
• Sockeye salmon (raw)
  
  0.01 mg
• Sockeye salmon (baked)
  
  0.01 mg
• Sockeye salmon (smoked)
  
  0.01 mg
• Chinook salmon (raw)
  
  0.01 mg
• Chinook salmon (baked)
  
  0.01 mg
• Mackerel (raw)
  
  0.01 mg
• Mackerel (boiled)
  
  0.01 mg
• Atlantic mackerel (raw)
  
  0.01 mg
• Atlantic mackerel (boiled)
  
  0.01 mg
• Atlantic mackerel (baked)
  
  0.01 mg
• Mackerel, Processed product (shimesaba)
  
  0.01 mg
• Dogfish (raw)
  
  0.01 mg
• Spanish mackerel (raw)
  
  0.01 mg
• Spanish mackerel (baked)
  
  0.01 mg
• Dolphinfish (raw)
  
  0.01 mg
• Striped jack (cultured, raw)
  
  0.01 mg
• Silver warehou (raw)
  
  0.01 mg
• Japanese seaperch (raw)
  
  0.01 mg
• Yellow sea bream (raw)
  
  0.01 mg