The amount of Fishes and Shellfishes that contain 4 mg of Manganese (131 - 140)

• 

  0.02 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 200
• 

  0.03 mg

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 133
• 

  0.08 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 50
• 

  0.03 mg

  (per 170 g edible portion)

  Mackerel (baked)
  × 133
• 

  0.02 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 200
• 

  0.02 mg

  (per 200 g edible portion)

  Dried flounder
  × 200
• 

  0.07 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 57.1
• 

  0.07 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 57.1
• 

  0.02 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 200
• 

  0.04 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 100