Manganese Content of Eggs
(11 - 16)
0.01 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0.01 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
-
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.01 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
<
1
2
>
