Confectioneries Low in Manganese (21st - 40th) (per 100 g edible portion)

• Cornet with chocolate cream
  
  0.18 mg
• Custard cream bun
  
  0.19 mg
• Uguisu-mochi
  
  0.2 mg
• Doughnut (yeast-leavened)
  
  0.2 mg
• Hot cake
  
  0.21 mg
• Danish pastry
  
  0.22 mg
• Pie (meat pie)
  
  0.23 mg
• Wafer
  
  0.23 mg
• Jam bun
  
  0.24 mg
• Doughnut (cake type)
  
  0.24 mg
• Pie (pie pastry)
  
  0.24 mg
• Kirizansho
  
  0.25 mg
• Sable, shortbread
  
  0.26 mg
• Geppei
  
  0.29 mg
• Kushi-dango (adzuki bean paste)
  
  0.3 mg
• Potato chip (fabricated)
  
  0.3 mg
• Karinto (brown sugar)
  
  0.33 mg
• Biscuit (soft)
  
  0.33 mg
• Kushi-dango (soy sauce)
  
  0.34 mg
• Wheat flour cracker (kawara-senbei)
  
  0.35 mg