Manganese Content of Confectioneries
(Initial K)
0.1 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.07 mg
(per 15 g edible portion)
Karinto (sugar)
0.03 mg
(per 40 g edible portion)
Kasutera
0.42 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.44 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
