Manganese Content of Confectioneries
(Initial J)
0.22 mg
(per 90 g edible portion)
Jam bun
0.02 mg
(per 90 g edible portion)
Jelly (coffee)
0.01 mg
(per 90 g edible portion)
Jelly (orange)
0.02 mg
(per 90 g edible portion)
Jelly (wine)
0.02 mg
(per 60 g edible portion)
Jelly candy
