Manganese Content of Confectioneries
(41 - 50)
0.23 mg
(per 230 g edible portion)
Sponge cake
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.06 mg
(per 75 g edible portion)
Short cake
0.03 mg
(per 40 g edible portion)
Kasutera
0.02 mg
(per 25 g edible portion)
Caramel
0.02 mg
(per 45 g edible portion)
Custard cream puff
0.02 mg
(per 60 g edible portion)
Jelly candy
0.01 mg
(per 40 g edible portion)
White chocolate
0.02 mg
(per 90 g edible portion)
Jelly (wine)
0.02 mg
(per 90 g edible portion)
Jelly (coffee)
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