Manganese Content of Confectioneries
(31 - 40)
0.23 mg
(per 105 g edible portion)
Danish pastry
0.13 mg
(per 60 g edible portion)
Hot cake
0.1 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.1 mg
(per 48 g edible portion)
Uguisu-mochi
0.15 mg
(per 80 g edible portion)
Custard cream bun
0.11 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.05 mg
(per 35 g edible portion)
Waffle (custard cream)
0.14 mg
(per 110 g edible portion)
Pie (apple pie)
0.15 mg
(per 127 g edible portion)
Uiro
0.09 mg
(per 75 g edible portion)
Imagawayaki
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