Manganese Content of Confectioneries
(11 - 20)
0.1 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.14 mg
(per 30 g edible portion)
Okoshi
0.5 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.07 mg
(per 15 g edible portion)
Karinto (sugar)
0.06 mg
(per 15 g edible portion)
Pretzel
0.1 mg
(per 25 g edible portion)
Milk chocolate
0.1 mg
(per 24 g edible portion)
Chocolate biscuit
0.06 mg
(per 15 g edible portion)
Potato chip (regular)
0.05 mg
(per 13 g edible portion)
Puff pie
0.09 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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