Manganese Content of Cereals
(Initial P)
0.15 mg
(per 20 g edible portion)
Parboiled grain
0.5 mg
(per 100 g edible portion)
Pizza crust
0.48 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.7 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.07 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
