Manganese Content of Cereals
(Initial O)
0.74 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.83 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.38 mg
(per 100 g edible portion)
Onigiri
