The amount of Cereals that contain 0.003 mg of Manganese
(181 - 190)
0.23 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (well-milled rice)
×
0.01
0.27 mg
(per 190 g edible portion)
Udon (dry form, boiled)
×
0.01
0.02 mg
(per 15 g edible portion)
Corn (corn flour)
×
0.2
0.2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (half-milled rice)
×
0.02
0.14 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
0.02
0.24 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
0.01
0.24 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
0.01
0.15 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (under-milled rice)
×
0.02
0.12 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (half-milled rice)
×
0.03
0.12 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (well-milled rice)
×
0.03
<
1
…
10
11
>