Beverages Low in Manganese (21st - 40th) (per 100 g edible portion)

• Mirin (hon-mirin)
  
  0.04 mg
• Beer (stout)
  
  0.06 mg
• Mirin (honnaoshi)
  
  0.06 mg
• Medicinal liqueur
  
  0.08 mg
• Wine (white)
  
  0.09 mg
• Wine (rose)
  
  0.1 mg
• Wine (red)
  
  0.15 mg
• Genmai-cha (infusion)
  
  0.15 mg
• Sake (josen)
  
  0.16 mg
• Sake (ginjo)
  
  0.16 mg
• Ama-zake
  
  0.17 mg
• Sake (junmai)
  
  0.18 mg
• Sake (onjozo)
  
  0.19 mg
• Ban-cha (infusion)
  
  0.19 mg
• Sake (junmai-ginjo)
  
  0.2 mg
• Black tea (infusion)
  
  0.22 mg
• Oolong tea (infusion)
  
  0.24 mg
• Hoji-cha (infusion)
  
  0.26 mg
• Shiro-zake
  
  0.27 mg
• Sencha (infusion)
  
  0.31 mg