The amount of Beverages that contain 4 mg of Manganese (21 - 30)

• 

  0.18 mg

  (per 120 g edible portion)

  Wine (red)
  × 22.2
• 

  0.12 mg

  (per 120 g edible portion)

  Wine (rose)
  × 33.3
• 

  0.11 mg

  (per 120 g edible portion)

  Wine (white)
  × 36.4
• 

  0.04 mg

  (per 50 g edible portion)

  Medicinal liqueur
  × 100
• 

  0.11 mg

  (per 180 g edible portion)

  Beer (stout)
  × 36.4
• 

  0.01 mg

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 400
• 

  0.05 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 80
• 

  0.03 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 133
• 

  0.04 mg

  (per 180 g edible portion)

  Beer (black)
  × 100
• 

  0.01 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 400