The amount of Beverages that contain 2 mg of Manganese (21 - 30)

• 

  0.18 mg

  (per 120 g edible portion)

  Wine (red)
  × 11.1
• 

  0.12 mg

  (per 120 g edible portion)

  Wine (rose)
  × 16.7
• 

  0.11 mg

  (per 120 g edible portion)

  Wine (white)
  × 18.2
• 

  0.04 mg

  (per 50 g edible portion)

  Medicinal liqueur
  × 50
• 

  0.11 mg

  (per 180 g edible portion)

  Beer (stout)
  × 18.2
• 

  0.01 mg

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 200
• 

  0.05 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 40
• 

  0.03 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 66.7
• 

  0.04 mg

  (per 180 g edible portion)

  Beer (black)
  × 50
• 

  0.01 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 200