Manganese
Foods High in Manganese
Clove (ground)
93 mg
Gyokuro (tea)
71 mg
Sencha (tea)
55 mg
Cinnamon (ground)
41 mg
Foods Low in Manganese
Dried glucose syrup
0 mg
Glucose syrup
0 mg
Dextrose, glucose (total sugar type)
0 mg
Dextrose, glucose (monohydrate)
0 mg
Manganese Content of Foods
1.86 mg
(per 2 g edible portion)
Clove (ground)
3.55 mg
(per 5 g edible portion)
Gyokuro (tea)
2.75 mg
(per 5 g edible portion)
Sencha (tea)
2.05 mg
(per 5 g edible portion)
Cinnamon (ground)
Dietary Reference Intakes for Manganese
Japan
United States