Vegetables Low in Magnesium (41st - 60th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
  9 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  9 mg
• Onion (bulb, raw)
  
  9 mg
• Red onion (bulb, raw)
  
  9 mg
• Chicory (spears, raw)
  
  9 mg
• Tomato (fruit, raw)
  
  9 mg
• Tomatoes Canned products (juice)
  
  9 mg
• Carrot, regular (root without skin, raw)
  
  9 mg
• Carrot, regular (root without skin, boiled)
  
  9 mg
• Kintoki (root without skin, boiled)
  
  9 mg
• Chinese cabbage (head, boiled)
  
  9 mg
• Leek (bulb and leaves, boiled)
  
  9 mg
• Turnip (root, with skin, boiled)
  
  10 mg
• Kanpyo (boiled)
  
  10 mg
• Daikon, Japanese radish (root with skin, raw)
  
  10 mg
• Daikon, Japanese radish (root without skin, raw)
  
  10 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  10 mg
• Carrot, regular (root with skin, raw)
  
  10 mg
• Kintoki (root with skin, boiled)
  
  10 mg
• Kintoki (root without skin, raw)
  
  10 mg