The amount of Vegetables that contain 260 mg of Magnesium
(221 - 230)
34 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
×
7.6
43 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
×
6
13 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
×
20
120 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
2.2
102 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
×
2.5
108 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
2.4
3 mg
(per 25 g edible portion)
Kanpyo (boiled)
×
86.7
13 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
20
38 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
6.8
170 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
×
1.5
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