The amount of Seasonings and Spices that contain 265 mg of Magnesium
(41 - 50)
5 mg
(per 15 g edible portion)
Japanese style dressing
×
53
6 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
44.2
6 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
44.2
78 mg
(per 250 g edible portion)
Curry roux
×
3.4
4 mg
(per 16 g edible portion)
Tomato puree
×
66.3
5 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
53
4 mg
(per 18 g edible portion)
Worcester sauce (common type)
×
66.3
3 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
88.3
4 mg
(per 17 g edible portion)
Tomato chili sauce
×
66.3
4 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
66.3
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