Milks Low in Magnesium (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  1 mg
• Coffee whitener (liquid, vegetable fat)
  
  2 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  2 mg
• Cream (vegetable fat)
  
  3 mg
• Whipping cream (milk fat)
  
  3 mg
• Whipping cream (milk and vegetable fat)
  
  3 mg
• Whipping cream (vegetable fat)
  
  3 mg
• Coffee whitener (liquid, milk fat)
  
  3 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  3 mg
• Casein
  
  3 mg
• Sherbet
  
  3 mg
• Human milk
  
  3 mg
• Cream (milk fat)
  
  4 mg
• Cream (milk and vegetable fat)
  
  4 mg
• Natural cheese (cottage)
  
  4 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  5 mg
• Milk beverage (fruit flavored)
  
  6 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  7 mg
• Natural cheese (cream)
  
  8 mg
• Coffee whitener (powder, milk fat)
  
  9 mg