The amount of Milks that contain 80 mg of Magnesium (31 - 40)

• 

  1 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 80
• 

  9 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 8.9
• 

  8 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 10
• 

  1 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 80
• 

  6 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 13.3
• 

  6 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 13.3
• 

  2 mg

  (per 55 g edible portion)

  Sherbet
  × 40
• 

  1 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 80
• 

  1 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 80
• 

  1 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 80