The amount of Milks that contain 130 mg of Magnesium
(31 - 40)
1 mg
(per 15 g edible portion)
Natural cheese (cream)
×
130
9 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
14.4
8 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
16.3
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
130
6 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
21.7
6 mg
(per 150 g edible portion)
Cream (milk fat)
×
21.7
2 mg
(per 55 g edible portion)
Sherbet
×
65
1 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
130
1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
130
1 mg
(per 30 g edible portion)
Whipping cream (milk fat)
×
130
<
1
…
4
5
>