The amount of Meats that contain 60 mg of Magnesium (31 - 40)
-
47 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
- × 1.4
- × 2.5
- × 1.3
- × 3.3
- × 1.7
-
20 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 4.3
-
29 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 2.4