The amount of Meats that contain 335 mg of Magnesium (121 - 130)

• 

  17 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 19.7
• 

  1 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 335
• 

  7 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 47.9
• 

  2 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 168
• 

  13 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 25.8
• 

  20 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 16.8
• 

  24 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  × 14
• 

  20 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 16.8
• 

  27 mg

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 12.4
• 

  24 mg

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 14