The amount of Meats that contain 265 mg of Magnesium (111 - 120)
- × 14.7
- × 265
- × 33.1
-
22 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
- × 53
- × 66.3
- × 66.3
- × 133
- × 10.6
-
15 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)