The amount of Meats that contain 265 mg of Magnesium (1 - 10)

14 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
× 18.9
16 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
× 16.6
13 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
× 20.4
13 mg

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
× 20.4
15 mg

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
× 17.7
13 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
× 20.4
29 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
× 9.1
25 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
× 10.6
25 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
× 10.6
28 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
× 9.5

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