The amount of Meats that contain 250 mg of Magnesium (131 - 140)
-
× 25
10 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 83.3
- × 125
- × 125
- × 250
- × 83.3
- × 250
- × 41.7
- × 250
- × 250
