Fruits Low in Magnesium (61st - 80th) (per 100 g edible portion)

• Apricot (raw)
  
  8 mg
• Strawberry (jam, lightly sweetened)
  
  8 mg
• Fig (canned in heavy syrup)
  
  8 mg
• Mume, Japanese apricot (raw)
  
  8 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  8 mg
• Kabosu (juice, fresh)
  
  8 mg
• Guava (raw)
  
  8 mg
• Natsumikan (canned in heavy syrup)
  
  8 mg
• Hyuganatsu (segments and albedo, raw)
  
  8 mg
• Lemon (juice, fresh)
  
  8 mg
• Akebia (peel, raw)
  
  9 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9 mg
• Navel (juice sacs, raw)
  
  9 mg
• Oroblanco (juice sacs, raw)
  
  9 mg
• Grapefruit (juice sacs, raw)
  
  9 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  9 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  9 mg
• Carambola (raw)
  
  9 mg
• Tangor (juice sacs, raw)
  
  9 mg
• Pineapple (canned in heavy syrup)
  
  9 mg