Fruits Low in Magnesium (41st - 60th) (per 100 g edible portion)

• Valencia (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  6 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  6 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Grapefruit (canned in light syrup)
  
  6 mg
• Cherry (domestic, sweet type, raw)
  
  6 mg
• Pomegranate (raw)
  
  6 mg
• Hyuganatsu (juice sacs, raw)
  
  6 mg
• Grape (raw)
  
  6 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  6 mg
• Pummelo (candied peel)
  
  6 mg
• Coconut (coconut water)
  
  6 mg
• Apricot (canned in heavy syrup)
  
  7 mg
• Strawberry (jam, heavily sweetened)
  
  7 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  7 mg
• European plums (raw)
  
  7 mg
• Pummelo (juice sacs, raw)
  
  7 mg
• Quince (raw)
  
  7 mg
• Peach (raw)
  
  7 mg
• Chinese bayberry (raw)
  
  7 mg