The amount of Fruits that contain 265 mg of Magnesium
(81 - 90)
1 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
265
5 mg
(per 83 g edible portion)
Pummelo (candied peel)
×
53
9 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
×
29.4
7 mg
(per 140 g edible portion)
Grape (raw)
×
37.9
1 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
×
265
6 mg
(per 208 g edible portion)
Pomegranate (raw)
×
44.2
1 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
265
2 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
133
9 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
×
29.4
11 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
24.1
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