The amount of Fruits that contain 20 mg of Magnesium (31 - 40)

• 

  10 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 2
• 

  2 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 10
• 

  2 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 10
• 

  6 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 3.3
• 

  26 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 0.8
• 

  43 mg

  (per 550 g edible portion)

  Mango (raw)
  × 0.5
• 

  5 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 4
• 

  24 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 0.8
• 

  13 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 1.5
• 

  1 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 20