The amount of Fruits that contain 20 mg of Magnesium (111 - 120)

• 

  5 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 4
• 

  5 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 4
• 

  2 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 10
• 

  3 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 6.7
• 

  3 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 6.7
• 

  3 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 6.7
• 

  3 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 6.7
• 

  3 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 6.7
• 

  3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 6.7
• 

  2 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 10