Foods Low in Magnesium (1701st - 1720th) (per 100 g edible portion)

• Pea (oil-roasted and salted)
  
  110 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  110 mg
• Chickpea (whole, oil-roasted and salted)
  
  110 mg
• Coconut (coconut powder)
  
  110 mg
• Kanpyo (raw)
  
  110 mg
• Arage-kikurage (dried)
  
  110 mg
• Shiitake, Hoshi-shiitake (dried)
  
  110 mg
• Ogo-nori (salted, desalted)
  
  110 mg
• Wakame (raw)
  
  110 mg
• Big-eye sardine (maruboshi)
  
  110 mg
• Abalone (steamed and dried)
  
  110 mg
• Shrimp, Processed product (tsukudani)
  
  110 mg
• Antarctic krill (boiled)
  
  110 mg
• Skimmed milk powder
  
  110 mg
• Mustard (grain mustard)
  
  110 mg
• Adzuki bean (whole, dried, raw)
  
  120 mg
• Pea (whole, dried, raw)
  
  120 mg
• Pea (shio-mame)
  
  120 mg
• Broad bean (whole, dried, raw)
  
  120 mg
• Soybean, Tofu (kori-dofu)
  
  120 mg