Foods Low in Magnesium (1661st - 1680th) (per 100 g edible portion)

• Fu, Gluten products (baked type, ita-fu)
  
  90 mg
• Garlic (garlic powder)
  
  90 mg
• Skipjack, Processed product (kezuri-bushi)
  
  91 mg
• Yeast (baker's yeast, dried)
  
  91 mg
• Banana (dried)
  
  92 mg
• Japanese sand lance (ameni)
  
  92 mg
• Whelk (raw)
  
  92 mg
• Sakura shrimp (boiled)
  
  92 mg
• Whole milk powder
  
  92 mg
• Macadamia nut (roasted and salted)
  
  94 mg
• Hitoegusa (tsukudani)
  
  94 mg
• Dried shark fin
  
  94 mg
• Corn (popcorn, oil-popped and salted)
  
  95 mg
• Japanese barnyard millet (milled grain, raw)
  
  95 mg
• Tempeh
  
  95 mg
• Chum salmon (ikura)
  
  95 mg
• Hard clam (tsukudani)
  
  95 mg
• Sea cucumber (konowata)
  
  95 mg
• Soybean, Ganmodoki
  
  98 mg
• Tsukudani
  
  98 mg