Foods Low in Magnesium (1441st - 1460th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  42 mg
• Barracuda (baked)
  
  42 mg
• Loach (raw)
  
  42 mg
• Oyster (canned in oil, smoked)
  
  42 mg
• Northern shrimp (raw)
  
  42 mg
• Snow crab (raw)
  
  42 mg
• Spear squid (raw)
  
  42 mg
• Sparrow (meat, with bone and skin, raw)
  
  42 mg
• Doubanjiang
  
  42 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  43 mg
• Adzuki bean (whole, dried, boiled)
  
  43 mg
• Soybean, Tofu (yushi-dofu)
  
  43 mg
• Longan (dried)
  
  43 mg
• Japanese pilchard (shioiwashi)
  
  43 mg
• Cockle (foot, raw)
  
  43 mg
• Ocellated octopus (raw)
  
  43 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  44 mg
• Kale (leaves, raw)
  
  44 mg
• Horse mackerel (baked)
  
  44 mg
• Atlantic horse mackerel (baked)
  
  44 mg