Foods Low in Magnesium (1381st - 1400th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  38 mg
• Horse mackerel (hirakiboshi, baked)
  
  38 mg
• Japanese pilchard, Canned product (with seasoning)
  
  38 mg
• Skipjack (caught in autumn, raw)
  
  38 mg
• Masu salmon (baked)
  
  38 mg
• Pacific herring (migaki-nishin)
  
  38 mg
• Hake (raw)
  
  38 mg
• Horsehair crab (raw)
  
  38 mg
• Squid, Processed product (canned with seasoning)
  
  38 mg
• Bread crumbs (dry form)
  
  39 mg
• Yatsugashira (corm, boiled)
  
  39 mg
• Mung bean (whole, dried, boiled)
  
  39 mg
• Green pea (boiled)
  
  39 mg
• Jujube (dried)
  
  39 mg
• Fat greenling (raw)
  
  39 mg
• Japanese sand lance (raw)
  
  39 mg
• Sockeye salmon (baked)
  
  39 mg
• Japanese icefish (raw)
  
  39 mg
• Willow shiner (raw)
  
  39 mg
• Japanese spiny lobster (raw)
  
  39 mg