Foods Low in Magnesium (1361st - 1380th) (per 100 g edible portion)

• Pen shell (adductor muscle, raw)
  
  36 mg
• Giant tiger shrimp (cultured, raw)
  
  36 mg
• Chicken, Broiler meat (sasami, baked)
  
  36 mg
• Soybean, Tofu (yaki-tofu)
  
  37 mg
• Okara (traditional product)
  
  37 mg
• Green pea (raw)
  
  37 mg
• Sweet corn (immature kernels, raw)
  
  37 mg
• Atlantic horse mackerel (raw)
  
  37 mg
• Big-eye sardine (raw)
  
  37 mg
• Skipjack, Processed product (shiokara)
  
  37 mg
• Halfbeak (raw)
  
  37 mg
• Pacific saury (canned product, with seasoning)
  
  37 mg
• Pacific saury (canned product, kabayaki)
  
  37 mg
• Flying fish (raw)
  
  37 mg
• Yellowfin tuna (raw)
  
  37 mg
• Apple snail (canned in brine)
  
  37 mg
• Adductor muscle (canned in brine)
  
  37 mg
• Yeast (baker's yeast, compressed)
  
  37 mg
• Winged bean (immature pods, raw)
  
  38 mg
• Broad bean (immature beans, boiled)
  
  38 mg